If you’re looking for bold, aromatic Sri Lankan flavors in the heart of New York City, Lungi is your destination. Situated in Manhattan’s Upper East Side, this new culinary hotspot is the brainchild of Chef Albin Vincent, Chef Vasantha Kumar, and Sous Chef Andrew Simethy—all of whom were raised in Southern India and Sri Lanka. Their backgrounds come alive in a menu that blends the best of South Indian and Sri Lankan cuisine, with Chef Vincent’s upbringing in Kanyakumari, India, and deep Sri Lankan roots as the driving influence.
Set the Scene
Lungi’s decor transports you to a warm, inviting South Asian evening. Bamboo mat ceilings and Wabi-Sabi lighting lend an ambiance perfect for those seeking a reprieve from the city’s hustle and bustle, then a side of Ceylon energy to go with it. There’s also a backyard patio that’s ideal for al fresco dining.
What Can We Expect from the Food?
Start your meal with Sri Lankan Deviled Paneer, a fiery plate that’s sure to wake up your taste buds, or dive into the Cuttle Fish Thokku, an ambrosial calamari dish tossed with coconut, curry leaf, and Chettinadu spice. For something uniquely local, don’t miss the Sura Puttu, a platter suffusing shredded baby shark meat stir-fried with eggs, shallots, and curry leaves—something you won’t find just anywhere.
As a main course, Black Short Rib Kari is a must-order. This Sri Lankan specialty comes served in a rich black gravy that will satisfy any carnivorous cravings. For those craving lighter fare and Sri Lanka’s most traditional dish, ordering Hoppers is obligatory—it’s a delicate rice batter pancake, often topped with an egg, offers a perfect balance of flavor and texture.
Tell Us About the Drinks
Pair your meal with a signature cocktail like the Ceylon Tiger, which combines arrack, amaro, lemon, and egg whites for a smooth yet flavorful sip. If you’re in the mood for something non-alcoholic, the Guava Lemonade—a refreshing mix of guava, mint, lemon, and club soda—is a fulfilling choice.
Final Thoughts?
While the majority of South Asian restaurants in NYC focus on North Indian-esque cuisine, there aren’t many places offering South Indian and Sri Lankan fare. Lungi deliciously fills that gap.
Top Takeaways
Location: Upper East Side, New York City
Address: 1136 1st Ave., New York, NY 10065, United States
Cuisine: Sri Lankan & South Indian
The vibe: Not your run-of-the-mill South Asian restaurant
Pricing: $$ (Mid-range, most entries are between $15-$30)
Takes reservations? Yes – OpenTable
Our favorite dish on the menu: The Black Short Rib Kari—a Sri Lankan specialty served in a rich, savory black gravy. It’s a must-try for anyone seeking bold flavors.
The attire: Casual dress
Breakfast, Lunch, or Dinner: Lunch Mon–Fri 12:00 pm–3:00 pm Brunch Sun 12:00 pm–3:30 pm Dinner Daily 5:00 pm–10:45 pm
