In the heart of Miami Beach, Paya is bringing bold island flavors and breezy hospitality to South Beach. This tropical gem is where laid-back vibes meet seriously delicious dining.
Set the Scene
Paya has officially made its mark on South Beach—and for those who live for unforgettable hospitality experiences, it’s a must-visit. Open now at 1209 17th Street, this vibrant concept from FEAL Hospitality (the team behind Ghee Indian Kitchen, Erba, and NiMo) has brought a fresh, island-inspired energy to the neighborhood. Designed to evoke a tropical escape right in the city, the space is as thoughtful as its menu, featuring coastal textures, a bold color palette, a buzzing raw bar, and a cozy dining room that seamlessly transitions into a cocktail bar.
What Can We Expect from the Food?
At Paya, the flavors are bright, bold, and deeply rooted in place. Chef Niven Patel draws on his heritage and travels, blending Caribbean, Southeast Asian, and Spanish coastal influences with produce from his very own Homestead farm, Rancho Patel. The result? Dishes that are layered, seasonal, and alive with freshness—like Lemongrass-glazed Grouper, Tamarind Lamb Chops, and Coconut Wahoo Ceviche. It’s not just farm-to-table; it’s personal, passion-driven cooking at its best.
What About the Drinks?
The drinks here complement the food in terms of flavor and creativity. Paya’s bar leans into its tropical DNA with cocktails that are bright, fresh, and full of personality. The Jerk Watermelon Margarita—a mezcal and tequila mash-up with a smoky kick—is already a fan favorite, and the wine list has been curated to pair perfectly with the menu’s bold, sunny flavors.
Final Thoughts?
Paya isn’t just another restaurant—it’s a deeply personal project from two hospitality veterans who understand the magic of creating a full-sensory experience. For Mohamed Alkassar, opening in South Beach was a return to his first home in the U.S.; for Patel, it’s a chance to express his connection to South Florida’s land and seasons. For guests, it’s an escape, a celebration, and a new favorite all in one. If you love places where every detail is intentional and every visit feels like a mini vacation, Paya is already waiting for you.
Top Takeaways
Location: South Beach, Miami, Florida (1209 17th Street, Miami Beach, FL)
Cuisine: Island-inspired—from Southeast Asia to Spain’s isles.
The vibe: With-It Island Energy
Pricing: $$$
Takes reservations? Yes – Open Table
Our favorite dish on the menu: The Tamarind Lamb Chops are to die for…
The attire: Miami trendsetter
Hours: Open daily — Sunday to Thursday from 5:30 pm -10 pm, Friday & Saturday 5:30 pm – 11 pm
