Tucked inside Beaverbrook Town House’s boldly printed, maximalist bolthole, this theater-inspired stay may have just 14 rooms, but it’s tempting to linger from breakfast through dinner—especially with all-day dining at The Fuji Grill
Set the Scene
Designed by the ever-talented Nicola Harding, the restaurant and adjacent Art Deco-style Sir Frank’s Bar are a trove of antique artwork and rare collectibles. A palette of blues, pinks, and golden yellows dances across the space, offering a rich, sensory experience.
Details delight: the check-in stand is a vintage Chinese apothecary cabinet; the dining chairs and bar booths echo the elegance of the Orient Express. Beyond the bar, the dining area glows in a tranquil mint green, its walls adorned with Japanese art that feels both curated and calming.
It’s all immensely charming, setting the scene for an elevated meal in a quintessentially posh British townhouse—before the real show begins at the table, where your taste buds take center stage.
What Can We Expect from the Food?
Japanese fine dining is at the heart of The Fuji Grill, and with its latest culinary launch, the kitchen is turning up the dial. Enter Tapasu, a playful yet precise mash-up of tapas-style dining and the meticulous artistry of Japanese cuisine. Bonus: there's now a Japanese patisserie corner, where delicate cakes and loose-leaf teas make for an elegant finale.
Let’s talk savory, starting with the star of the show: sashimi. Whether you’re going à la carte, indulging in the 12-course omakase, or opting for the tasting menu, expect melt-in-your-mouth sushi. Much of the fish is sourced from the nearby British Isles and prepared using the traditional Japanese method of Ikejime, a 17th-century technique that enhances umami and texture through dry-aging.
Given the Tapasu-style approach, the experience is meant to be shared. Order a variety of small plates for the table—we’d suggest starting with the Japanese pickles, the crispy sushi rice (choose from spicy avocado or tuna), and the bamboo shoots with jalapeño dressing.
Next, dive into their taco-style temaki (hand rolls), traditionally found in Northern Japan. Wrapped in nori with warm rice and flavorful toppings, options like wild unagi with cucumber and sweet soy, spicy tuna with miso and jalapeño, and hamachi with crispy shallots and white sesame are all fan favorites.
Of course, there’s more than just sushi. From the hot dishes, don’t miss the spinach salad topped with goma miso and crispy leeks, or the confit duck shumai dumplings with Umeboshi plum dipping sauce and pickled cucumber. And from the “Townhouse Specials,” the black cod with yuzu miso is a non-negotiable. Trust us.
Now for the sweet finale. The new patisserie offering isn’t an afterthought—it’s the grand finale. Go for the Deluxe Pudding Bento Box, which pairs a trio of blueberry soufflé, milk chocolate mousse, and honey yuzu cheesecake with scoops of carefully matched ice cream: basil, ginger, and Hojicha, respectively. It’s quite possibly one of the best desserts we’ve tasted to date.
Let’s Talk About the Drinks
At The Fuji Grill, the drink offerings are just as thoughtfully curated as the cuisine.
For those craving authenticity, the sake tasting flight is a must. It features three refined pours: the Hoyo Kura no Hana (Daiginjo), light and floral with notes of melon and lychee; the Dewazakura Izumi Judan (Ginjo), crisp and dry with delicate hints of peach and melon; and the Tamagawa Heart of Oak (Tokubetsu Junmai), a full-bodied, malty sake with grain-forward richness and balanced acidity.
But as someone partial to a good cocktail, my eyes naturally drift to the drink menu at Sir Frank’s Bar, where all the mixology magic happens. Fortunately, you can order from their cocktail list during dinner. These aren’t just expertly crafted libations—they’re imaginative, artful, and rooted in history and culture, perfectly complementing the Beaverbrook’s theatrical flair.
Take the Midnight Walk, a moody, smoke-topped cocktail inspired by Charles Dickens’ nocturnal wanderings through smog-drenched London. Or my personal favorite: the Fuji Cloud, a silky, floral cocktail that mimics a cup of tea and arrives with a whimsical puff of homemade cotton candy—a nod to the Japanese custom of offering a sweet before tea is served.
And, of course, there’s a martini list. However, these are
Final Thoughts
For a dining experience that dazzles from start to finish—and makes you feel like you're feasting in a posh, museum-like townhouse owned by a London elite—The Fuji Grill at Beaverbrook Town House is a reservation worth making.
Top Takeaways
Location: Sloane Street, Chelsea, London
Cuisine: Japanese
The vibe: A posh Brit’s dining room meets a museum of global curiosities—serving world-class Japanese cuisine in a richly layered, art-filled setting.
Pricing: $$$
Takes reservations? Yes – OpenTable
Our favorite dish on the menu: Tempted to say the dessert trio, but for a savory spotlight, it’s the black cod with yuzu miso.
The attire: Smart casual (though we highly recommend dressing to impress).
Hours: Open daily for breakfast, lunch, and dinner. Breakfast: 7:00–10:30 am (starts at 7:30 am on weekends). Lunch: 12:00–3:00 pm. Dinner: 6:00–10:00 pm.
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