Set the scene.
In the heart of New York City’s Chelsea neighborhood, OASES is a groundbreaking wellness collective redefining the intersection of holistic well-being and urban living. Founded by entrepreneur and fashion industry veteran Sonam Sangmo, OASES provides restorative havens to those seeking balance, sustenance, and a sense of community amidst the city’s fast-paced environment.
What started as a curated boutique of wellness sundries and an all-day café stocked with delectable, health-centric offerings, juices, and other beverages has officially expanded its vision with the recent opening of its restaurant and bar. This marks a new chapter in its mission to create a holistic space where total health is prioritized.
The restaurant promotes relaxation and connection. Guests are greeted by a serene lotus-shaped water fountain, symbolizing purity and renewal. The bar, with its never-ending curvatures, ambient back-lighting of each bottle, and spaciousness will become a watering hole for those searching a muted post for reflection at the end of a long day.
The Tara Room–a semi-private room hued in gentle colorways from the domed ceiling–will host larger groups for dining and wellness programming, including meditation and speaking panels.
What can we expect from the food?
The menu features New American fare with a Himalayan twist as an homage to Sangmo’s heritage. Guided by Ayurvedic principles, the culinary offerings are designed to satisfy hunger and enhance wellness through nourishment of the body and mind with fresh, seasonal ingredients.
Chef Georgie Castillo, a veteran of prestigious restaurants like Atoboy, Momofuku, and Le Coucou, is behind the creative direction of the restaurant’s menu. Signature dishes such as Squash with roasted butter, Indian mint pesto, sage, and parmigiano reggiano, and Oysters topped with aged ponzu, mustard seeds, uni, and olive oil exemplify his thoughtful approach to mindful dining. The menu also features indulgent yet balanced options, like Prime Filet Mignon with chimichurri, confit potato, grilled endives, and rosemary, or a Barley Brownie Soufflé with ginger cookie crumble for dessert.
What about the drinks?
In addition to its vibrant food offerings, OASES introduces an Ayurvedic-inspired mocktail program, overseen by the duo behind SHINDIG Cocktails, the team responsible for the Michelin-starred cocktail menu at Kato in Los Angeles.
Inventive elixirs like the OASES Margarita (seabuckthorn cordial, lime juice, soda, spicy tincture, bitters) and Guava Flower (guava, lemon, soda water, hibiscus flower syrup) combine fruits, herbs, and wellness-boosting ingredients to provide a refreshing and health-conscious alternative to traditional mixed drinks.
Final thoughts?
OASES is Chelsea’s energetic destination where individuals can unite to find balance in an ever-demanding world.
Top Takeaways
Location: Chelsea, New York City
Address: 101D West 14th St, New York, NY
Cuisine: Himalayan & New American
The vibe: Tranquil, nurturing, and community-oriented, OASES is an urban sanctuary designed for respite and relaxation.
Pricing: $$
Takes reservations? Yes – Resy
Our favorite dish on the menu: Every dish is flavorful and prepared with whole foods, the Squash with roasted butter, Indian mint pesto, sage, and parmigiano reggiano is particularly delicious.
The attire: Smart Casual
Breakfast, Lunch, or Dinner: The restaurant and bar are open Tuesday-Sunday from 5 PM – 11 PM.
