In the heart of Times Square lies a treasure in the form of Bar Sprezzatura. Located in Kimpton Theta New York—Times Square, leave the bustle out the doors and enjoy a bit of la dolce vita.
Under the direction of Executive Chef Trevor Kalafus, Bar Sprezzatura’s menu draws inspiration from the fresh flavors of the Amalfi Coast. Signature dishes include the Maine lobster gnocchi alla sorrentina and ravioli caprese. Alongside your drinks, enjoy small bites or stuzzichini, like spicy big-eye tuna cannoli (the crowd favorite) or caprese crostini. For a variety of bites, consider the Bar Sprezzatura Tower, featuring five stuzzichini.
The bar menu is diverse, leaving guests with nothing to say but Cin Cin! From martinis to Italian spirits, drinks are crafted with some Italian care. If you’re looking for an adventure, the martini selection has its fun with an Italian flair. A Felipe Enrique features parmesan-washed Siete Misterios Mezcal, black truffle vermouth, a pepperoncini brine, and is topped with parmesan, Calabrian chili, and truffle caviar. Try the Shrub Life with Malfy Rose Gin, grapefruit, lemon, and a strawberry basil shrub, Lambrusco, for a refreshing cocktail. With careful curation of Italian wines–sourced from Sardinia, Puglia, Umbria, Campania, Tuscany, Sicily, Valdobbiadene, Veneto, Emilia-Romagna, and Franciacorta–there’s a drink for everyone.
When entering, vibrant shades of blues and oranges welcome all with mosaic-tiled tables, plush seating, and breezeblock screens that create a lively and inviting atmosphere reminiscent of Mediterranean charm. For a pre-theater aperitivo, peaceful nightcap, or a unique dining experience, head to Bar Sprezzatura to escape the Italian Rivier.
Top Takeaways
Location: Times Square, New York City
Address: 790 8th Ave, New York, NY 10019
Cuisine: Italian Aperitivo-Style Dining
The vibe: A vibrant Mediterranean escape in the heart of Times Square, where bold hues, mosaic-tiled tables, and Italian-inspired flavors create a chic yet lively atmosphere perfect for aperitivos or nightcaps.
Pricing: $$
Takes reservations? Yes – Resy
Our favorite dish on the menu: The Felipe Enrique, a bold and luxurious twist on a martini, featuring parmesan-washed mezcal, black truffle vermouth, pepperoncini brine, and garnishes of parmesan, Calabrian chili, and truffle caviar—an indulgent sip of Italian flair.
The attire: Smart casual
Breakfast, Lunch, or Dinner: Open seven days a week from 5 pm to 10 pm.
