Situated among New York’s industrious Midtown West district, La Grande Boucherie allures a perfect blend of a refined Parisian brasserie with an indulgent steakhouse, serving up appetizing French cuisines and curated libations that whisk well with the nuance of the city.
La Grande Boucherie is the crown jewel of the New York Boucherie locations, embodying the bright essence and philosophy of the La Belle Époque era. Founder Emil Stefkov, in collaboration with French artisans, has seamlessly blended elegant craftsmanship and tradition with modern American architecture, creating a perfect balance of the old and new. Its indoor dining setting spills into the outdoor plaza, which stretches the length of the block and features a beautiful arched skylight and heated flooring, making the gallery usable year-round.
This Art Nouveau establishment transports guests to a turn-of-the-century atmosphere in present-day New York. Inspired by the book Joie de Vivre: Savoring the Joy of Life at the Modern Table, the restaurant’s ambiance celebrates classic French cuisine, contemporary cocktails, music, and design, adding a touch of joy to every visit.
As elegant as the environment, lunch at Boucherie stays true to the essence of the restaurant. From Monday through Friday, Boucherie offers a Pre Fixe Lunch Menu for $39 per person with a choice between a delicious Tomato Gazpacho or Caesar Salad as an appetizer and Le Croque Monsieur, Chicken Paillard, or Mushroom Ravioli as options for the entree. For a menu with more variety, from 11 a.m. to 4 p.m., seven days a week, the Lunch Menu offers many dishes to choose from. Arriving late? No worries, as Broucherie offers a Late Lunch Menu from 4 p.m. to 4:45 p.m. with dishes just as good.
When coming to La Grande Boucherie, there are a few dishes that are sure to elevate the experience. Whether you love fish or red meat, steak or salmon tartare are great choices to start off your meal. Another delicious option is the classic French onion soup. Don’t forget to try one of these delicious sandwiches: French dip, wagyu burger, or, to continue with another classic, try their delectable steak frites.
As you indulge in the impeccable food, sip on the restaurant’s barrel-aged cocktails: The Boucherie Negroni or an old-fashioned Manhattan. Try one of their several signature cocktails such as the Lillet Rose spritz or the Mayan’s Punch which is Código Blanco, Ancho Reyes, Licor 43, Grilled Pineapple. Any of Boucherie’s cocktails will sure to make your day even better.
In celebration of Bastille Day on July 14th, marking the dawn of the French Revolution, dining at La Grande Boucherie offers an unparalleled opportunity to immerse yourself in the ambiance of turn-of-the-century France. Indulge in a feast that pays homage to this historic occasion, where every detail transports you back to a time of revolutionary fervor and culinary excellence.
Top Takeaways
Location: Midtown West, New York City
Address: 145 W 53rd St, New York, NY 10019
Cuisine: French Cuisine
The vibe: A glamorous setting accompanied by delicious French cuisine and stunning Art nouveau scenery.
Price Point: $$$
Takes Reservations: Yes – OpenTable
Our favorite thing on the menu: We’d travel to the ends of the Earth to have their flavorful and juicy steak frites.
The attire based on the vibe: Smart Casual
Breakfast, Lunch, or Dinner: Breakfast is from 8 a.m. to 11 a.m., lunch is from 11 a.m. to 4:45 p.m., and Dinner is from 5 p.m. to 12 a.m. Saturday to Sunday: 9 a.m. to 12 a.m., and Brunch is from 9 a.m. to 3:45 p.m.
