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Tour Katikies Santorini, the Island’s Original Caldera Hotel

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Meet the dreamy Santorini caldera resort that started it all: Katikies Santorini

Santorini’s legendary grande dame couldn’t be better located in the town of Oia on the crescent-shaped island’s northern coast. Katikies Santorini, a Leading Hotels of the World member, is tucked just off the pedestrian-only promenade that winds through Oia’s buzzing heart toward Oia Castle, a famous sunset viewpoint. 

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From street level, Katikies Santorini’s whitewashed Cycladic-style cottages seemingly tumbles down the rust-hued cliffside. A network of bridges and staircases zig-zag through the pristine grounds (even the walkways are repainted every single day); the luxury hotel’s trio of sea-facing infinity pools appear to empty into the deep blue waters below.

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Katikies Santorini hosts 34 chic cavern-like rooms and suites that have been recently refreshed with natural wooden accents and bright pops of Aegean blue. Each impeccably-appointed space faces directly out to the Mediterranean, offering vistas of the ancient islands of Thirasia and Nea Kameni. In the higher-end suites—the Katikies Suites, Master Suites and Honeymoon Suites—white-picket gates lead into a private terrace with a jacuzzi or plunge pool. 

Guests can book a wellness treatment at the sumptuous A.SPA, or enlist Katikies Club, the hotel group’s experience-driven concierge service, for unforgettable day trips such as yacht excursions around the caldera and tours of Santorini’s famous wineries.

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Just time for the summer season, Katikies will be rolling out a series of fresh dining concepts across all their properties developed in collaboration with Greek-Italian chef Ettore Botrini, whose eponymous Athens restaurant boasts one Michelin star. This year, Botrini’s Cycladic outpost will arrive as Katikies Santorini’s new signature fine dining restaurant. From a candle-lit alfresco perch 300 feet above the caldera, diners at Botrini’s can choose from two multi-course tasting menus as well as à la carte options—all spotlight the bounty of local ingredients—with wine pairings expertly curated by acclaimed Master of Wine Yiannis Karaksis.

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