Where to Dine in Park City, Utah

Park City welcomes skiers and snowboarders year after year. While the town’s known for its powdery slopes, its restaurant scene is just as noteworthy. Journalist Amber Gibson shares 4 Park City restaurants to dine at during your next Utah winter vacation.

High West Distillery and Refectory Restaurant: It's a 20-minute drive outside downtown Park City, but a visit to High West Distillery between the Wasatch and Uinta mountains is certainly worth it for whiskey lovers. After touring the copper stills, grab a table at the adjacent restaurant, with a rusted metal and dark wood design inspired by Park City's mining heritage. Pair bison burgers and pozole with barrel-aged cocktails and Rocky Mountain views. The Vintage Room at The St. Regis Deer Valley: Brand new this winter, the completely clear champagne house at St. Regis Deer Valley features a 30-foot long wooden bar, massive deck with daily live music and a VIP area for bottle service with custom-made wooden furniture. Ski right up from Deer Hollow Run and enjoy bubbles paired with fresh shucked oysters or warm up with a piping hot bowl of clam chowder. Riverhorse on Main: Located in Park City's renovated Masonic Hall on the busiest stretch of Main Street, Riverhorse on Main has a buzzy, urban vibe with regular live music accompanying elevated American comfort food like the trio of wild game that's one of chef/owner Seth Adams' signature dishes. Natural light streams in from the atrium skylights and 10 slender aspen trees add outdoor elegance with their beautiful white bark. Tupelo: Tupelo's brand-new location recreates the atmosphere of a Southern manor library, with warm woods and rich leather. A wrap-around deck offers plentiful outdoor dining in warmer months and in winter.